Monthly Archives: September 2013

Kale Pesto and Seared Potatoes

(vegan, gluten free, dairy free) The real star of this dish is the kale pesto. You can make seared potatoes anytime, right? This is pretty simple, healthy, and packs an antioxidant punch. The kale brings a solid dose of vitamin … Continue reading

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Freshly brewed: Cinnamon coffee

here’s an easy one. In honor of national coffee day and the beginning of fall, I wanted to share a twist on the standard cup of coffee. No need to add sweeteners and/or artificial dairy products to this – all … Continue reading

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How to roast a pumpkin

In the fall, one of the most vital skill sets you can have is to know how to roast a pumpkin. Your friends and family will thank you for reading this post. A roasted pumpkin is just the beginning. A … Continue reading

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Feta and Kale sauté = Lunch in a pinch!

Sometimes there’s just no reason (or desire) to spend hours in the kitchen, and sometimes there is (when you have a bottle of wine open and no competing priorities). But, let’s face it – day to day life gets pretty … Continue reading

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