Monthly Archives: November 2013
After work one evening, I was craving something salty, savory, and easy to put together. This recipe came together on a whim when I realized I had a bunch of tofu and sesame seeds but didn’t know what do with … Continue reading
This recipe started out as a dessert, but as I was creating it (and making the executive decision that I would not be mixing up a sugar-filled frosting to slather on top), I realized this would be a better breakfast … Continue reading
Last weekend, I was surprised to see so many tomatoes on display at the farmer’s market – given that it’s November and getting chilly. Heirloom tomatoes of many deep reds and oranges were on exhibit right next to a table … Continue reading
As promised yesterday, here’s a yummy focaccia recipe. I’ll let you all in on a secret – this focaccia is epic. Making focaccia from scratch started out as a fun kitchen experiment almost two years ago and has turned into … Continue reading
Check back for the recipe tomorrow !