Monthly Archives: November 2013

Sesame Crusted Tofu with Kale Slivers

After work one evening, I was craving something salty, savory, and easy to put together. This recipe came together on a whim when I realized I had a bunch of tofu and sesame seeds but didn’t know what do with … Continue reading

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Gingerbread

This recipe started out as a dessert, but as I was creating it (and making the executive decision that I would not be mixing up a sugar-filled frosting to slather on top), I realized this would be a better breakfast … Continue reading

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Easy Eggplant Bake with Mozzarella and Broccoli

Last weekend, I was surprised to see so many tomatoes on display at the farmer’s market – given that it’s November and getting chilly. Heirloom tomatoes of many deep reds and oranges were on exhibit right next to a table … Continue reading

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Simple Scallion and Rosemary Focaccia

As promised yesterday, here’s a yummy focaccia recipe. I’ll let you all in on a secret – this focaccia is epic. Making focaccia from scratch started out as a fun kitchen experiment almost two years ago and has turned into … Continue reading

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Amazingly delicious homemade Focaccia

Check back for the recipe tomorrow ! 

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Garlic Butter Roasted Portobello Mushroom Caps

The first time I had these, the depth of the flavors blew my mind. It’s not time consuming, but after you pop these in the oven – it will smell like you’ve been cooking all day. This is exquisite with … Continue reading

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