Monthly Archives: April 2016

Simple. Spring. Fennel Salad.

Fennel is my jam these days. I didn’t know what to do with it until a few weeks ago when I asked a farmer at the market how she recommended preparing it. She gave what I thought was an over … Continue reading

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New Recipes Coming Soon

I took a hiatus from blogging for a minute. A girl’s gotta sleep in and have strong coffee and breakfast in bed and unplug from it all sometimes. And also, life happens – and sometimes, it knocks you off your … Continue reading

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